Cacao Balls
1 stick of organic butter
1 medium, blended ripe banana
1/4 cup rice syrup (Lundberg)
1/2 cup cocoa/cacao powder
1/2 cup of peanut OR almond butter
1/2 cup shredded coconut, unsweetened
1/2 cup dried tart cherries, minced
1/2 cup walnuts, chopped
1/2 cup gluten free oats
1/2 teaspoon of cinnamon
1 teaspoon of pure vanilla extract
Blend together. Roll into small balls. Roll in a some more shredded coconut. Refrigerate to become firm. Most importantly, Enjoy your antioxidant cocoa balls!
